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Canopy Reykjavik | City Centre
Canopy Reykjavik | City Center is located at Hljómalindarreit in the center of Reykjavík. Canopy is a hotel brand owned by Hilton International and this hotel was the first hotel in the world to be opened by the chain.
At Canopy, we've got you covered. Our rooms and suites are styled in shades of ocean and volcanic rock and have all the comforts you crave.
Local art fills the walls in our boutique rooms and suites.
There's plenty to discover at this Reykjavik hotel such as local art, a lush courtyard and evening tastings of local beverages and spirits. The in house Geiri Smart Restaurant is where award-winning chefs come together to create original culinary adventures. Pick up a gift for a foodie in our café, or work off some steam in the fitness room.
Canopy Reykjavík City Center is operated by Iceland Hotel Collection by Berjaya. Iceland Hotel Collection by Berjaya welcomes guests from all over the world with a wide selection of quality hotels, restaurants and spas under well-known brands.
They all combine the destination Iceland and our excellent employees's knowledge of the country and decades of experience in serving domestic and foreign guests and customers.
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Matreiðslumaður /Chef
Við leitum að öflugum og metnaðarfullum matreiðslumanni til að ganga til liðs við okkar frábæra teymi á veitingataðnum Geira Smart. Leitast er eftir að viðkomandi hafi sveinspróf eða reynslu í faginu og sé tilbúin til að veita gestum framúrskrandi þjónustu og upplifun. Fullt starf og unnið er á vöktum.
Canopy Reykjavík City Centre is looking for an enthusiastic and positive chef to join our team at Geiri Smart Restaurant. We are seeking candidates with culinary degree or experience as a chef and who have ambition to provide guests with excellent service and great experience. Full time position, shift work.
Helstu verkefni og ábyrgð
Í starfinu felst umsjón, skipulagning og þátttaka í matreiðslu.
- Ábyrgð á starfsstöð í eldhúsi
- Ábyrgð á að umgengni og umhirða eldhúss sé í samræmi við kröfur heilbrigðiseftirlitsins.
- Önnur almenn eldhússtörf
- Responsibility for the workstation in the kitchen
- Responsibility for handling, care and cleaning of the kitchen in accordance with the requirements of The Health Inspectorate
- Other kitchen tasks
Menntunar- og hæfniskröfur
- Sveinspróf í matreiðslu æskilegt eða mjög góð reynsla í sambærilegu starfi.
- Frumkvæði, skipulagshæfni og sjálfstæð vinnubrögð
- Góð samskipta- og samstarfshæfni
- Snyrtimennska, stundvísi og sveigjanleiki
- Jákvæðni og vilji til að takast á við fjölbreytt verkefni
- Culinary degree or equivalent certification desirable or extensive kitchen experience
- Organized and independent work methods
- Excellent communication and collaboration skills
- Tidiness, punctuality, and flexibility
- Problem-solving skills and willingness to undertake diverse projects
Fríðindi í starfi
Fæðis- og afsláttarhlunnindi
Auglýsing birt21. febrúar 2025
Umsóknarfrestur2. mars 2025
Tungumálahæfni
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Nauðsyn
Staðsetning
Smiðjustígur 4, 101 Reykjavík
Starfstegund
Hæfni
EldhússtörfMatreiðsluiðnSjálfstæð vinnubrögð
Starfsgreinar
Starfsmerkingar
Sambærileg störf (12)
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Aðstoðamaður í eldhús
Hótel Varmaland
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Matreiðslumaður / Chef
Hótel Akureyri
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Matráður
Íslandsbanki
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Matreiðslumaður / Chef
Krauma náttúrulaugarnar ehf
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Gæðastjóri matvælaframleiðslu
Matarkompani
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Matráður óskast á Dalveginn hæfingarstöð
Hæfingarstöðin Dalvegi
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Preppari í eldhús óskast
Brixton
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Gerðaskóli - mötuneyti
Skólamatur
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Matreiðslumaður
Ráðlagður Dagskammtur
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Matreiðslumaður/aðstoð í elhús/chef/assistant
Sæta Svínið
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Grillari - Eldhús / Afgreiðsla
Tasty
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Sumarstörf í mötuneyti Samskipa
Samskip