Chef and Kitchen Staff with Experience

• Prepare and present high-quality dishes consistently

• Collaborate with the kitchen team to develop and refine menus

• Ensure kitchen operations run smoothly and efficiently

• Maintain cleanliness and adhere to food safety standards

• Manage inventory and minimize waste

• Proven experience in a professional kitchen 

• Strong work ethic, dedication, and passion for cooking

• Ability to work under pressure in a fast-paced environment

• Reliable, punctual, and committed to long-term employment

• Must be legally allowed to work in Iceland

• We are not seeking seasonal workers or students

To be discussed after successful trial shifts.

If you meet these requirements and are excited to showcase your culinary skills, we would love to hear from you!