"The World’s Hottest Hotel Brand”  - Forbes 


EDITION is a new, unique, original experience created through a partnership between world renowned boutique hotelier Ian Schrager and global hospitality leader, Marriott International. 
  
Dare to follow your passions.  Apply now on Alfreð or visit our website to learn more about jobs at The Reykjavik EDITION. 


The Reykjavik EDITION

The Reykjavik EDITION brings the first 5-star modern luxury experience to one of the world’s greenest, cleanest and safest capitals. Located in the heart of Reykjavik by Old Harbor port, the hotel is few steps away from Harpa Conference center and Laugavegur Street. The Reykjavik EDITION features 253 guest rooms including 25 suites with iconic views of mountains and the ocean. The hotel’s design includes 2 restaurants; a specialty restaurant with an outdoor terrace between the port and Harpa and a rooftop venue overlooking Reykjavik.  The Reykjavik EDITION features a signature cocktail bar and a night club, custom designed spa with 3 treatment rooms, state-of-the-art-gym and 552 sqm of event space with a ballroom, board room and 3 meeting studios.

EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. Our hotels are stunning microcosms of the world's top cities, featuring the finest in dining, entertainment, nightlife, and service to create an enchanting experience that makes your spirit soar!

But to create this magical experience, we need you.

We invite you to join us today.


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The Reykjavik EDITION is looking for its next HR Generalist
The Reykjavik EDITION is seeking a proactive and people-focused Human Resources Generalist to join our Employee Experience team. In this role, you will support the full employee lifecycle, including recruitment, onboarding, employee relations, HR administration, and compliance. You will work closely with leaders across the hotel to deliver an exceptional employee experience while helping ensure HR processes are efficient, compliant, and aligned with company standards.
If this sounds like the perfect place for you, we would like to encourage you to apply today!

The Reykjavik EDITION


The Reykjavik EDITION is looking for its next HR Generalist

The Reykjavik EDITION is seeking a proactive and people-focused Human Resources Generalist to join our Employee Experience team. In this role, you will support the full employee lifecycle, including recruitment, onboarding, employee relations, HR administration, and compliance. You will work closely with leaders across the hotel to deliver an exceptional employee experience while helping ensure HR processes are efficient, compliant, and aligned with company standards.

If this sounds like the perfect place for you, we would like to encourage you to apply today!
Further information and questions may be sent to Employee Experience Manager, Sólveig Sigurðardóttir; solveig.sigurdardottir@editionhotels.com

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Mannauðsfulltrúi / HR Generalist 

The Reykjavik EDITION is looking for its next Front Office Supervisor!
We are looking for ambitious full-time staff. Good English is essential, further language skills are an advantage. The minimum age of the applicant is 20 years.
If this sounds like the perfect place for you, we would like to encourage you to apply today!
Main tasks include:
<ul>
<li>Process all guest check-ins, verifying guest identity, form of payment, assigning room, and activating/issuing room key.</li>
<li>Set up accurate accounts for each guest according to their requirements.&nbsp;</li>
<li>Compile and review daily reports/logs/contingency lists.</li>
<li>Complete cashier and closing reports.&nbsp;</li>
<li>Accommodate guest requests, contacting appropriate staff if necessary. Follow up to ensure requests have been met.</li>
<li>Process all payment types, vouchers, paid-outs, and charges.&nbsp;</li>
<li>Assist management in training, evaluating, counseling, motivating and coaching employees; serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process.</li>
<li>Develop/maintain positive working relationships.</li>
<li>Ensure adherence to quality standards.</li>
<li>Enter and locate information using computers/POS systems.&nbsp;</li>
</ul>


The Reykjavik EDITION is looking for its next Front Office Supervisor!

We are looking for ambitious full-time staff. Good English is essential, further language skills are an advantage. The minimum age of the applicant is 20 years.

If this sounds like the perfect place for you, we would like to encourage you to apply today!

Main tasks include:


 - Process all guest check-ins, verifying guest identity, form of payment, assigning room, and activating/issuing room key.

 - Set up accurate accounts for each guest according to their requirements.


 - Compile and review daily reports/logs/contingency lists.

 - Complete cashier and closing reports.


 - Accommodate guest requests, contacting appropriate staff if necessary. Follow up to ensure requests have been met.

 - Process all payment types, vouchers, paid-outs, and charges.


 - Assist management in training, evaluating, counseling, motivating and coaching employees; serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process.

 - Develop/maintain positive working relationships.

 - Ensure adherence to quality standards.

 - Enter and locate information using computers/POS systems.



Front Office Supervisor

The Reykjavik EDITION is looking for its next Servers, Bartenders &amp; Baristas
EDITION is hiring warm, outgoing, authentically amazing people who are looking for a place to work that inspires them, challenges them, and makes them proud to come to work. A place where service comes from the heart, not from a handbook.&nbsp;
Do you have a team-first attitude and a passion for food &amp; beverage?
If this sounds like the perfect place for you, apply to be our next Server, Bartender or&nbsp; Bartista!


The Reykjavik EDITION is looking for its next Servers, Bartenders &amp; Baristas

EDITION is hiring warm, outgoing, authentically amazing people who are looking for a place to work that inspires them, challenges them, and makes them proud to come to work. A place where service comes from the heart, not from a handbook.


Do you have a team-first attitude and a passion for food &amp; beverage?

If this sounds like the perfect place for you, apply to be our next Server, Bartender or
 Bartista!

F&B department: Servers / Bartenders / Baristas

Do you have a team-first attitude and a passion for food?
We are seeking talented cooks and pastry chefs to join the culinary team at The Reykjavik EDITION.
We believe in innovation and creating what&rsquo;s next while exploring our roots and nurturing the traditions of sharing and enjoying the journey through food.
The Commis Chef&nbsp;plays a key role in providing all food for guests of the hotel. This role assists in meeting the requirements of the day-to-day kitchen operations and all food preparation areas including Banquets, Room Service, Restaurants, and Bar/Lounges to ensure a consistent, high quality food product.&nbsp; Works with the kitchen team and food and beverage team to continually improve guest satisfaction by ensuring a five star approach to culinary food delivery.&nbsp; As an entry level position and as key member of the hotel Kitchen team, uses initiative and a proactive approach to ensure the hotel's high standards are achieved.&nbsp;
For the Baker/Pastry Chef role we look for motivated talents to prepare quality and consistent breads and pastries for all areas, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Prepare and cook food according to recipes, quality and presentation standards, and food prep check list. Safely and appropriately use baking and measuring equipment to prepare baked foods.
If this sounds like the perfect place for you, apply to be our next Chef&nbsp;today!


Do you have a team-first attitude and a passion for food?

We are seeking talented cooks and pastry chefs to join the culinary team at The Reykjavik EDITION.

We believe in innovation and creating what’s next while exploring our roots and nurturing the traditions of sharing and enjoying the journey through food.

The Commis Chef
plays a key role in providing all food for guests of the hotel. This role assists in meeting the requirements of the day-to-day kitchen operations and all food preparation areas including Banquets, Room Service, Restaurants, and Bar/Lounges to ensure a consistent, high quality food product.
 Works with the kitchen team and food and beverage team to continually improve guest satisfaction by ensuring a five star approach to culinary food delivery.
 As an entry level position and as key member of the hotel Kitchen team, uses initiative and a proactive approach to ensure the hotel's high standards are achieved.


For the Baker/Pastry Chef role we look for motivated talents to prepare quality and consistent breads and pastries for all areas, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Prepare and cook food according to recipes, quality and presentation standards, and food prep check list. Safely and appropriately use baking and measuring equipment to prepare baked foods.

If this sounds like the perfect place for you, apply to be our next Chef
today!

Commis Chef / Pastry Chef 

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