Part Time Wine Enthusiasts/Bartenders and Chefs

For Bar & Wine Staff:

• Prepare and serve a variety of cocktails, wines, and beverages according to the venue’s standards
• Provide excellent customer service with a friendly and engaging attitude
• Maintain a clean and organized bar area, ensuring compliance with hygiene and safety standards
• Assist with inventory management, ordering supplies, and restocking as needed
• Educate customers on wine pairings and cocktail selections
• Work efficiently in a fast-paced environment while maintaining quality service

For Chefs:

• Oversee kitchen operations, ensuring high-quality food preparation and presentation
• Plan and execute menu items with a focus on Mediterranean cuisine
• Maintain strict adherence to HACCP and food safety regulations
• Manage kitchen inventory, ordering ingredients, and minimizing food waste
• Collaborate with team members to create seasonal or special menus
• Supervise kitchen staff to ensure consistency and efficiency

Who We Are Looking For:

We value cheerful, warm individuals who embrace Mediterranean cuisine and culture. While formal education is not a requirement, passion and willingness to learn are essential.

Requirements:

• Must have Icelandic Kennitala (Full rights to work in Iceland)

• Commitment to stay in Iceland for at least one year

• Fluent in English (Icelandic language skills are a plus)

• Basic to intermediate knowledge of cocktails and wine

• For chefs:

  • Proven experience in running a kitchen

  • Strong knowledge of HACCP standards

  • Ability to manage and maintain food quality and safety

Preferred Qualities:

• Enthusiasm for learning about wines and spirits

• A warm and approachable personality

• Experience in Mediterranean cuisine is highly valuable

To be discussed after we have seen how you can perform.