Chef - Tindasel
We are now looking for a chef to take full ownership of the kitchen as we move into opening and early operational phase. This is on-site full time role, Tindasel is located about 1,5 hours from Reykjavik.
This is about more than cooking. The chef is responsible for delivering a premium dining experience, while maintaining full control over cost, structure, and consistency.
Working shifts 7 days on and 7 days off.
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Execute daily dinner service
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Maintain consistent plating, portioning, and timing standards
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Deliver a premium but efficient menu (low complexity, high quality)
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Daily prep, mise en place, and service flow optimization
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Maintain strict hygiene and food safety standards
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Ensure kitchen cleanliness and closing procedures are followed
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Manage ordering and inventory
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Minimize food waste and control costs
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Coordinate tightly with Hosts (timing of dinner, guest flow)
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Support upsell opportunities (wine pairings, add-ons)
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Experience as a chef in restaurants, hotels, or similar
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Organized, reliable, and able to work independently
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Passion for quality ingredients and clean presentation
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Understands both cooking and cost control
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Comfortable working in a remote lodge environment
Enska
