Eleven Experience owns and operates intimate, extraordinary adventure lodges in remote locations around the world.

Deplar Farm is Eleven Experience lodge situated in the Fljót Valley on the Tröll Peninsula in northern Iceland. It is a world class destination for customized adventures, solitude and high-end amenities. Today’s modern lodge celebrates a rugged past, and honors authentic Icelandic architecture. We provide authentic experiences to our guests with best-in-class food, lodging and guided outdoor activities for people of all ages and skill levels.

We strive to create a progressive work environment, one that supports creativity, growth, well-being, kindness, and hard work in a collaborative environment. We remain open to ideas, feedback, and new sustainable approaches. The success of our company is reliant on the success of our employees. We take pride in promoting employees from within who prove to be committed, valuable, and have a genuine desire to grow.



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ELEVEN | Fly-Through: Deplar Farm, Iceland

We are always looking for talented people to join our team, please send your application to jobs@elevenexperience.com

2016

Húsnæði

Líkamsræktaraðstaða

Matur

End of Summer Season Party, Christmas Bash, Discount of Local Services

Skemmtun

Starfsumhverfi

Scope of work
<ul>
<li dir="ltr" aria-level="1">
Use strong communication skills to work with the Sous Chefs, Line Cooks and Dishwasher if applicable.
</li>
<li dir="ltr" aria-level="1">
Execute breakfast, lunch, staff lunch / dinner, staff dinner.
</li>
<li dir="ltr" aria-level="1">
Be able to deliver high quality work in a dynamic, fast-paced work environment.
</li>
<li dir="ltr" aria-level="1">
Keep inventory, place orders using distributor accounts, receive orders and stock accordingly all in conformity with the wishes and under the guidance of the Executive Chef or Sous Chef.
</li>
<li dir="ltr" aria-level="1">
Work with the Lodge Managers and Experience Managers to ensure servers are providing top notch Eleven food service.
</li>
</ul>
&nbsp;
Qualifications
<ul>
<li dir="ltr" aria-level="1">
Being able to work a knife
</li>
<li dir="ltr" aria-level="1">
Be able to learn and follow the menus provided by Executive Chef or Sous chef
</li>
<li dir="ltr" aria-level="1">
Having basic understanding on kitchen haacp standards
</li>
<li dir="ltr" aria-level="1">
Have a open mindset on learning new skills and being guided to improve productivity
</li>
<li>Be a flexible team player.</li>
</ul>
&nbsp;
Preferences
<ul>
<li dir="ltr" aria-level="1">
Focused on guest desires and not only chef vision
</li>
<li dir="ltr" aria-level="1">
Strong writing skills
</li>
<li dir="ltr" aria-level="1">
Well spoken
</li>
<li dir="ltr" aria-level="1">
Willing to work seasonally
</li>
<li dir="ltr" aria-level="1">
High ethical standards
</li>
<li dir="ltr" aria-level="1">
Enjoys an outdoor lifestyle
</li>
<li dir="ltr" aria-level="1">
Culinary degree
</li>
<li dir="ltr" aria-level="1">
Personal vehicle
</li>
</ul>

Deplar Farm - Eleven Experience 


Scope of work


 - 

Use strong communication skills to work with the Sous Chefs, Line Cooks and Dishwasher if applicable.


 - 

Execute breakfast, lunch, staff lunch / dinner, staff dinner.


 - 

Be able to deliver high quality work in a dynamic, fast-paced work environment.


 - 

Keep inventory, place orders using distributor accounts, receive orders and stock accordingly all in conformity with the wishes and under the guidance of the Executive Chef or Sous Chef.


 - 

Work with the Lodge Managers and Experience Managers to ensure servers are providing top notch Eleven food service.






Qualifications


 - 

Being able to work a knife


 - 

Be able to learn and follow the menus provided by Executive Chef or Sous chef


 - 

Having basic understanding on kitchen haacp standards


 - 

Have a open mindset on learning new skills and being guided to improve productivity


 - Be a flexible team player.





Preferences


 - 

Focused on guest desires and not only chef vision


 - 

Strong writing skills


 - 

Well spoken


 - 

Willing to work seasonally


 - 

High ethical standards


 - 

Enjoys an outdoor lifestyle


 - 

Culinary degree


 - 

Personal vehicle



Active

Cook 

Nýjustu störfin

Named “Best Hotels in the World” on Condé Nast Traveler’s Gold List in 2023

Each calendar year, Eleven Experience Employees are given the opportunity to receive a 5-day training experience at an Eleven property 