

Summer Season Positions
Join the Black Sand Hotel Team
Black Sand Hotel is preparing for a busy summer season and we are looking for dependable, motivated individuals to join our team across multiple departments.
At Black Sand Hotel, reliability, collaboration, and a strong work ethic define our culture. We believe that a supportive and professional environment creates exceptional guest experiences. Teamwork is essential, and every role contributes to the overall journey of our guests.
Now Hiring: Summer Season Positions
We are hiring for several roles across the hotel, including:
Restaurant & Service
• Yfirþjónn | Service Team Leads
• Þjónar | Waiters
• Barþjónar | Bartenders
• Breakfast service staff
• Event and group service staff (on call)
Cleanliness
• Housekeeping staff / Room attendants
• Public area cleaning staff
Culinary
• Line cooks
• Breakfast cooks
• Kitchen assistants
Whether you are an experienced professional or looking to grow your career in hospitality, we welcome individuals who take pride in their work and enjoy working as part of a team.
All roles are hands-on and contribute directly to delivering a seamless and high-quality guest experience.
Requirements & Qualities
• Previous experience in restaurant or hospitality service preferred
• Strong work ethic and reliability
• Positive, professional attitude toward guests and colleagues
• Ability to work in a fast paced environment
• Team oriented mindset with strong communication skills
• Calm and solution-focused approach
About the Hotel
Black Sand Hotel is a new premium property on Iceland’s south coast. Our concept is rooted in the raw, elemental beauty of the surrounding landscape, offering guests a refined yet grounded hospitality experience inspired by Icelandic nature.
Requirements
• Must be based in Iceland
• Valid Icelandic work permit required
• Please clearly state the position you are applying for
• References are required
• Housing is not provided
• Deliver high quality, attentive service in a guest focused environment
• Work closely with the team to ensure smooth daily operations
• Maintain cleanliness, safety, and presentation standards
• Communicate clearly and professionally with guests and colleagues
• Support a positive team culture built on respect and collaboration
• Remain adaptable in a dynamic, ever changing setting
Enska
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