
Radisson Blu 1919 Hotel
Radisson Blu Hotel 1919 is a unique designed 4-star lifestyle hotel in the heart of Reykjavik, which offers outstanding service to both business and leisure travelers. Originally built for office use by the first shipping line in Iceland, Eimskipafelag Islands, the building in which our hotel is housed, is one of the most beautiful historical buildings in Reykjavik. All 88 guest rooms and suites has a focus on Nordic simplicity and a reflection of cozy Scandinavian design, enhancing the guest experience and comfort. The emphasis is on the boutique hotel look-and-feel to complement the building as a historic icon since 1919.
Brút is our Michelin-recommended, high-end casual seafood restaurant established in the fall of 2021, where all the lovely seafood from the Atlantic ocean around us is at the forefront paired with an extensive wine list. The restaurant also has a private dining room for up to 12 people. Kaffi Ó-le is a specialty coffee shop in the hotel lobby offering a range of single-origin coffees roasted by a local company and a selection of delicious sandwiches and pastries all prepared in-house. Our extensive breakfast buffet includes a selection of healthy options, local specialties, and vegan and gluten-free options. The hotel's 24-hour fitness center boasts cardio and strength-training equipment. For business meetings or events, we offer three meeting rooms with the capacity of 6 to 36 delegates.

Housekeeping Supervisor
As a Housekeeping Supervisor, you will be responsible for ensuring that all areas of the property are clean, well-maintained, and welcoming. You will lead and motivate a team of housekeeping staff, manage daily operations, and uphold the highest standards of hygiene and presentation. This role is ideal for someone with an eye for detail, strong leadership skills, and a passion for creating a comfortable and professional environment for both guests and staff.
Helstu verkefni og ábyrgð
- Supervise and train housekeeping staff to maintain high standards of cleanliness
- Inspect guest rooms, public areas, and back-of-house for quality assurance
- Assign daily tasks and manage schedules effectively
- Ensure compliance with health, safety, and hygiene standards
- Support team development and motivate staff to deliver outstanding service
- Handle supply inventories and report maintenance issues
Menntunar- og hæfniskröfur
- Previous experience in housekeeping or supervisory role (hospitality experience preferred)
- Strong leadership, communication, and organizational skills
- Ability to work in a fast-paced environment with attention to detai
- Flexible with shifts, weekends, and holidays
Auglýsing birt4. febrúar 2026
UmsóknarfresturEnginn
Tungumálahæfni
EnskaNauðsyn
ÍslenskaValkvætt
Staðsetning
Pósthússtræti 2, 101 Reykjavík
Starfstegund
Starfsgreinar
Starfsmerkingar
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