Deplar Farm - Eleven Experience

Eleven Experience owns and operates intimate, extraordinary adventure lodges in remote locations around the world. Deplar Farm is Eleven Experience lodge situated in the Fljót Valley on the Tröll Peninsula in northern Iceland. It is a world class destination for customized adventures, solitude and high-end amenities. Today’s modern lodge celebrates a rugged past, and honors authentic Icelandic architecture. We provide authentic experiences to our guests with best-in-class food, lodging and guided outdoor activities for people of all ages and skill levels. We strive to create a progressive work environment, one that supports creativity, growth, well-being, kindness, and hard work in a collaborative environment. We remain open to ideas, feedback, and new sustainable approaches. The success of our company is reliant on the success of our employees. We take pride in promoting employees from within who prove to be committed, valuable, and have a genuine desire to grow.

Profil pracodawcy

Chef

ARE YOU ELEVEN?

Eleven Experience in Iceland is now seeking a chef at Deplar Farm. Eleven Experience is an international travel company that strives to provide unique and personalized services to its customers. Eleven offers world-class luxury accommodation and organizes unforgettable adventure trips and experiences tailored to individual's wishes.

This is an exciting and demanding job with great potential and opportunities for the right person. Candidates should have a keen eye for details and should be willing to work in a fast paced and dynamic work environment.

Responsibilities

Strong communication skills to work with sous chef and chefs to ensure production and service going smooth
Executing morning or evening service depending of position.
Be flexible and able to change work flow depend of guests needs.
Keep kitchen and all storages clean and organize.
Work with the Lodge Managers and Experience Managers to ensure servers are providing top notch Eleven food service.

Qualifications

Good knife skills
Be able to do basic dishes without provide recipe
Having good understanding of cleanliness and haccap standards
Be able to learn and follow the menus provided by Executive Chef or Sous chef
Have a open mindset on learning new skills and being guided to improve productivity
Be a flexible team player.

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