The Reykjavik EDITION

The World’s Hottest Hotel Brand” -Forbes WE ARE HIRING FOR THE SUMMER 2024- join our team and create a magical experience. EDITION is a new, unique, original experience created through a partnership between world renowned boutique hotelier Ian Schrager and global hospitality leader, Marriott International. Dare to follow your passions. Apply now or contact us at careers.rek@editionhotels.com to learn more about The Reykjavik EDITION. The Reykjavik EDITION The Reykjavik EDITION brings the first 5-star modern luxury experience to one of the world’s greenest, cleanest and safest capitals. Located in the heart of Reykjavik by Old Harbor port, the hotel is few steps away from Harpa Conference center and Laugavegur Street. The Reykjavik EDITION features 253 guest rooms including 25 suites with iconic views of mountains and the ocean. The hotel’s design includes 2 restaurants; a specialty restaurant with an outdoor terrace between the port and Harpa and a rooftop venue overlooking Reykjavik. The Reykjavik EDITION features a signature cocktail bar and a night club, custom designed spa with 3 treatment rooms, state-of-the-art-gym and 552 sqm of event space with a ballroom, board room and 3 meeting studios. EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. Our hotels are stunning microcosms of the world's top cities, featuring the finest in dining, entertainment, nightlife, and service to create an enchanting experience that makes your spirit soar! But to create this magical experience, we need you. We invite you to join us today.

Vinnustaðurinn

Sous Chef for TIDES Restaurant

Welcome to the first truly global luxury lifestyle hotel brand.

Located harborside, TIDES is the signature restaurant at The Reykjavík EDITION, offering an exciting culinary experience. Serving the very best of the country's natural ingredients, TIDES celebrates seafood from the pristine waters of Iceland alongside locally sourced meats in a warm and inviting environment. Featuring characteristically Nordic cooking techniques that value simplicity, the quality of the ingredients shines in every dish.

Recommended in the MICHELIN Guide Nordic Countries 2024, TIDES has been recognized for using the freshest and most sustainable produce from local suppliers, presenting the best the country’s surrounding land can supply.

Do you have a team-first attitude and a passion for food?

We are seeking a talented chef to join our team as the next Sous Chef for our TIDES Restaurant at The Reykjavik EDITION.

We Believe In Innovation and creating what's next, while exploring our roots and nurturing the traditions of sharing and enjoying the journey through food

Helstu verkefni og ábyrgð

Exhibits culinary talents by personally performing tasks.
Responsible for full department staffing and scheduling
Works closely with our Chef de cuisine in monitoring food costs and driving innovations to reduce overall department costs.
Supervises all kitchen areas to ensure a consistent, high quality product is produced.
Responsible with the Chef de cuisine for running day to day operations of Tides Restaurant.
Menu planing

Menntunar- og hæfniskröfur

Experience in leading a team in a fast paced environment
A creative mind but at the same time well organized
Being able to perform under pressure according to business needs
Open minded to new gastronomic cuisine, techniques, and culinary experience

Fríðindi í starfi

A platform to shine - we recognize and reward high talent
World class training and development
An exciting opportunity to be part of a Global hotel company and an award-winning brand where we celebrate your unique talent
Discounted room nights at Marriott properties worldwide

Auglýsing stofnuð11. júní 2024

Umsóknarfrestur2. júlí 2024

Tungumálahæfni