Public House Gastropub

GASTROPUB WITH ASIAN INFLUENCES We use Icelandic ingredients in the cooking but we add a little "Japanese twist" because we like to play with our with food and drinks.

Vinnustaðurinn

Professional Chef at Public House Gastropub

Proven experience as chef in fast-paced, high-quality kitchen
A passion for asian cuisine
Strong leadership skills with ability to inspire and mentor your team
Ability to work well under pressure and maintain a positive attitude
Excellent organizational skills and attention to detail
Fluent in english and understanding in icelandic

Helstu verkefni og ábyrgð

Prepare and cook dishes according to the menu, ensuring high quality and presentation
Collaborate on creating innovative dishes and contributing to menu updates
Maintain high standard for taste, presentation, and portion control
Ensure freshness and proper storage of ingredients, minimizing waste
Ensure cleanliness and adherence to food safety regulations

Menntunar- og hæfniskröfur