Meat Department Manager Vacancy
Oversees, coordinates, communicates and maintainsefficient operations in the dept. Encourages employees to achieve higher productivity, while keeping outstanding Member service standards. Keeps the working environment safe, hygienic and free from any hazardous materials.
Main tasks and responsibilities
- Ensures department procedures are being followed by everyone.
- Inspects quality prior to displaying products, rectifies any discrepancies.
- Monitors health code compliance, such as sanitation, temperatures and pull dates.
- Assists Members regarding merchandising or any other queries.
- Coordinates activities to achieve sales plan.
- Motivates, encourages and observes employees throughout the day in the perspective of delivering accurate feedback.
- Scheduling of employees in the department.
- Ordering products, equipment and supplies, effective stock control and controlling waste.
- Physical inventory periodically (13 times per year at night)
Educational and skill requirements
- Meat cutting skills essential
- Experience in controlling sales and payroll budgets
Auglýsing birt10. mars 2025
Umsóknarfrestur15. mars 2025
Tungumálahæfni
EnskaNauðsyn
Staðsetning
Kauptún 3, 210 Garðabær
Starfstegund
Vinnuumhverfi
Starfsgreinar
Starfsmerkingar
Fleiri störf (3)
Sambærileg störf (2)
