Kopar Restaurant

At Kopar we choose local products, both from land and sea to create an adventurous menu! Traditional and old methods and recipes meet modern and new ingredients, giving dishes a surprising twist. For example, Kopar was the first restaurant in Iceland to serve Icelandic Rockcrab.

Vinnustaðurinn

Line Cook/intern

We at Kopar are looking for a long term kitchen intern who is interested in learning to be a professional chef or someone with experience in kitchen.

Helstu verkefni og ábyrgð

Prepping during the day and working the dinner service

Menntunar- og hæfniskröfur

as an intern you need to have a deep interest in cooking and learning both complex and easy methods, experience is not required but recommended. can be stressful so keeping composure under pressure would be nice

Fríðindi í starfi

we have a team of experienced chefs with different backgrounds that could teach you alot, and most of all we try our best to have good morale

Auglýsing birt18. mars 2025

Umsóknarfrestur24. mars 2025

Tungumálahæfni