Kitchen manager (Asian Cuisine)

We're looking for an experienced Kitchen Manager to lead and develop the Asian kitchen within our busy restaurant.

Our menu combines a successful pizza operation with a growing Asian food concept. We are looking for someone who can take ownership of the Asian kitchen, maintain exceptional standards, and build a strong, efficient team.

Requirements

• Minimum 5 years of management experience in a professional kitchen.
• At least 5 years of hands-on experience preparing authentic Chinese and Asian cuisine in a busy restaurant environment.
• Proven ability to manage kitchen staff, scheduling, training, and daily operations.
• Strong knowledge of wok cooking, authentic preparation techniques, ingredient handling, and consistent recipe execution.
• Experience with inventory management, ordering, food cost control, and minimizing waste.
• Excellent understanding of HACCP, food safety, and hygiene standards.
• Ability to perform under pressure while maintaining high standards of quality and organization.
• Strong leadership skills with a positive, professional attitude and attention to detail.
• Fluent English communication is essential.

Responsibilities

• Manage all aspects of the Asian kitchen.
• Ensure every dish meets our quality and presentation standards.
• Train, supervise, and motivate the kitchen team.
• Monitor stock levels, ordering, and food costs.
• Maintain excellent hygiene and food safety standards.
• Work closely with the restaurant management to improve efficiency and customer satisfaction.

We Offer

• Competitive salary based on experience.
• A stable, long-term position.
• A supportive and professional working environment.
• The opportunity to play a key role in the continued growth of our restaurant.

We're looking for someone who takes pride in their work, leads by example, and is committed to delivering exceptional food every service.

If you believe your experience and leadership match these expectations, we'd love to hear from you. Please send us your CV along with a brief introduction about your experience.