Join Our team at Snaps Reykjavík!

Responsibilities

• Assist the Head Chef in menu planning, recipe development, and daily kitchen operations.

• Oversee and manage kitchen staff, ensuring high food preparation and presentation standards.

• Maintain a clean and organised kitchen environment, adhering to all health and safety regulations.

• Manage inventory, order supplies, and control food costs to ensure profitability.

• Collaborate with the culinary team to create innovative dishes that reflect our French/Danish fusion.

• Ensure consistency and quality in every dish served to our guests.

Requirements

• Proven experience as a Sous Chef or similar role in a reputable restaurant.

• Strong background in French and/or Danish cuisine is an advantage.

• Exceptional culinary skills with a passion for creativity and excellence.

• Ability to lead, mentor, and inspire kitchen staff.

• Excellent organisational and time-management skills.

• Strong recommendation or reference from previous employers.

• Ability to work in a fast-paced, high-pressure environment.

• Relevant culinary certifications are a plus.

What We Offer

• Competitive salary.

• Opportunity to work with a passionate and dedicated culinary team.

• A creative and supportive work environment where your ideas are valued.

• Professional growth and development opportunities.

• The chance to be part of a beloved restaurant in Reykjavík’s vibrant downtown.