Hótel Húsafell

Hótel Húsafell er fallegt hótel með 48 herbergjum, fundaraðstöðu, 2 veitingastöðum, sundlaug og annarri afþreyingu. Að sumri er einning tjaldsvæði með pláss fyrir bæði hjólhýsi og tjöld.

Vinnustaðurinn

Húsafell Chef (CDP) Hotel Restaurant

Hótel Húsafell is hiring a chef starting from september 2024 and we are looking for motivated and ambitious person for our hotel Kitchen and can offer what many hospitality professionals dream of, we work on shifts, 7 days on and 7 days off and a real sense of pride in work well done. We look for talent who share a common goal - people who, by nature, believe in treating others as we would have them treat us.

We are a fast past fine dining restaurant who focus on sustainability and value nature. Our kitchen concentrates on using French based kitchen techniques which are modified with Nordic and Japanese influences. We are a heavealy technique based kitchen.

Main tasks and responsibilities

Running your own station in the Kitchen
Cooking and service of food according to the restaurant’s quality and service standards.
Ensuring high levels of kitchen team performance.
Contributing to creating a harmonious environment amongst all staff within the restaurant.
Demonstrates an ability to produce a high volume of work in a timely manner, which is of a high standard.
Has ability to effectively present information and respond to questions from managers and colleagues. Comes to work when rostered, is punctual and sets a good example of character and ethic.
Interacts positively, respectfully, and professionally with supervisors, co-workers, and members of the public.

Educational and skill requirements

3-5 Years of Previous experience in multiple culinary / F&B department
Ability to supervise, demonstrate and expedite in various kitchen production areas
A good understanding and practical knowledge of cooking French, Japanese and Icelandic cuisine would be beneficial
Demonstrate a clear understanding of managing your own station
Working knowledge of Food Saftey and HACCP
Icelandic Kennitala would be beneficial
Oral understanding of English
A team player

Job benefits

Staff food is offered on working days lunch and dinner
Food education is offered in seminars at the hotel which is done by the head chef
Housing is offered close to the Hotel for a small fee
Joining a kitchen team with a positive atmosphere
The Usage of the Hotel facilities (Golf course, Geo thermal Pools, Canyon baths, outdoor activities)

Auglýsing birt30. ágúst 2024

Umsóknarfrestur20. september 2024

Tungumálahæfni