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Hótel Jökulsárlón

Hótel Jökulsárlón er nýtt hótel sem áætlað er að opni sumarið 2024. Hótelið er einungis 10km frá Jökulsárlóni og verður 120 herbergja gæðahótel með veitingastað, bar, líkamsrækt og heitum pottum og sauna á útisvæði. Hótelið er gert úr Svansvottuðum einingum og kappkostað er að hafa bygginguna og reksturinn eins umhverfisvænan og kostur er. ----- Hótel Jökulsárlón is a brand new hotel schedule to open in the summer of 2024. It is poised to become a haven for travelers seeking to immerse themselves in the unparalleled beauty of Iceland's natural wonders. Located a mere 10 kilometers from the breathtaking Jökulsárlón Glacier Lagoon, the hotel offers 120 guest rooms, a charming restaurant, an inviting bar and lounge, gym and outdoor hot tubs and sauna. The hotel is constructed with Swan eco-labeled units, demonstrating our dedication to environmental sustainability throughout both the building phase and operational stages.

Vinnustaðurinn

Head Chef

Are you a seasoned professional chef, dedicated to creating unforgettable dining experiences? Do you possess strong leadership skills, fostering innovation and creativity in culinary excellence? If so, we have the perfect opportunity for you!

Hótel Jökulsárlón is in search of a dedicated individual to assume the role of Head Chef.
In this key role, you will lead our culinary team and be instrumental in creating exceptional dining experiences that elevate our guests' stay.

Helstu verkefni og ábyrgð

Lead and inspire our culinary team to deliver exceptional dining experiences.
Develop innovative and seasonal menus that showcase the best of Icelandic cuisine.
Oversee kitchen operations, including food preparation, inventory management, and kitchen hygiene.
Uphold the highest standards of food quality, presentation, and guest satisfaction.

Menntunar- og hæfniskröfur

Previous experience as a head chef or executive chef in a high-end restaurant or hotel environment in Iceland.
A culinary degree or equivalent certification is a must.
Strong leadership skills with the ability to inspire and motivate a team.
Creativity and passion for exploring new flavors and culinary techniques.
Knowledge of Icelandic cuisine and a commitment to using locally sourced ingredients.
Flexibility to work evenings, weekends, and holidays as required.

Fríðindi í starfi

Competitive salary with additional benefits.
Accommodation and meals onsite.
A supportive and collaborative work environment that values teamwork.
The chance to lead a talented culinary team and shape the dining experience for our discerning guests.

Hótel Jökulsárlón opened in June 2024 and is poised to become a haven for travelers seeking to immerse themselves in the unparalleled beauty of Iceland's natural wonders. Located a mere 10 kilometers from the breathtaking Jökulsárlón Glacier Lagoon, our hotel offers 120 guest rooms, a charming restaurant , an inviting bar and lounge area, and outdoor hot tubs and sauna.

What truly sets us apart is our stunning surroundings. Nestled amidst the majestic mountains and glaciers of the Vatnajökull National Park, our guests are treated to awe-inspiring views at every turn. From the serene tranquility of the lagoon to the rugged grandeur of the surrounding landscape, Hótel Jökulsárlón provides the perfect base for exploring the wonders of Iceland's natural beauty.

Auglýsing birt8. júlí 2024

Umsóknarfrestur31. júlí 2024

Tungumálahæfni