Chef / Kokkur

The luxury hotel Seljalandsfoss Horizons is opening a new fine dining restaurant located on Iceland’s spectacular south coast.

We are building an ambitious kitchen team. Led by award-winning Icelandic chef Gabriel Kristinn, the restaurant will focus on seasonal Nordic cuisine, exceptional ingredients, and a refined dining experience inspired by Icelandic nature.

We are currently hiring for all kitchen positions and looking for passionate people who want to be part of creating one of Iceland’s exciting new dining destinations.

Positions start in mid-July 2026.

Qualifications

Passion for cooking
Experience in similar positions is required
Positive and friendly personality
Good communication skills
Initiative and independence
Culinary education and training is an advantage

Accommodation close to the restaurant/hotel can be provided.

We are excited to hearing from you!

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Lúxushótelið Seljalandsfoss Horizons er að opna nýjan fine dining veitingastað á suðurströnd Íslands.

Við erum að byggja upp metnaðarfullt eldhústeymi. Undir stjórn verðlaunakokksins Gabriels Kristins mun veitingastaðurinn leggja áherslu á norræna árstíðabundna matargerð, framúrskarandi hráefni og fágaða matarupplifun innblásna af íslenskri náttúru.

Við leitum nú að starfsfólki í allar stöður í eldhúsinu og leitum að ástríðufullu fólki sem vill taka þátt í að skapa einn af spennandi nýjum veitingastöðum Íslands.

Veitingastaðurinn opnar miðjan júlí 2026.

Hæfniskröfur