The Reykjavik EDITION

The World’s Hottest Hotel Brand” -Forbes WE ARE HIRING FOR THE SUMMER 2024- join our team and create a magical experience. EDITION is a new, unique, original experience created through a partnership between world renowned boutique hotelier Ian Schrager and global hospitality leader, Marriott International. Dare to follow your passions. Apply now or contact us at careers.rek@editionhotels.com to learn more about The Reykjavik EDITION. The Reykjavik EDITION The Reykjavik EDITION brings the first 5-star modern luxury experience to one of the world’s greenest, cleanest and safest capitals. Located in the heart of Reykjavik by Old Harbor port, the hotel is few steps away from Harpa Conference center and Laugavegur Street. The Reykjavik EDITION features 253 guest rooms including 25 suites with iconic views of mountains and the ocean. The hotel’s design includes 2 restaurants; a specialty restaurant with an outdoor terrace between the port and Harpa and a rooftop venue overlooking Reykjavik. The Reykjavik EDITION features a signature cocktail bar and a night club, custom designed spa with 3 treatment rooms, state-of-the-art-gym and 552 sqm of event space with a ballroom, board room and 3 meeting studios. EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. Our hotels are stunning microcosms of the world's top cities, featuring the finest in dining, entertainment, nightlife, and service to create an enchanting experience that makes your spirit soar! But to create this magical experience, we need you. We invite you to join us today.

Vinnustaðurinn

Assistant Restaurant Manager

Located harborside, TIDES is the signature restaurant at The Reykjavík EDITION, offering an exciting culinary experience. Serving the very best of the country's natural ingredients, TIDES celebrates seafood from the pristine waters of Iceland alongside locally sourced meats in a warm and inviting environment. Featuring characteristically Nordic cooking techniques that value simplicity, the quality of the ingredients shines in every dish.

Recommended in the MICHELIN Guide Nordic Countries 2024, TIDES has been recognized for using the freshest and most sustainable produce from local suppliers, presenting the best the country’s surrounding land can supply

Helstu verkefni og ábyrgð

Assists in the daily supervision of restaurant operations.
Maintains sanitation standards and assists servers and hosts on the floor during peak meal periods.
Handles employee questions and concerns
Monitors employees to ensure performance expectations are met.
Ensures compliance with all restaurant policies, standards and procedures
Performs all duties of restaurant employees and related departments as necessary.

Menntunar- og hæfniskröfur