The Reykjavik EDITION
The Reykjavik EDITION
The Reykjavik EDITION

Assistant Restaurant Manager

Located harborside, TIDES is the signature restaurant at The Reykjavík EDITION, offering an exciting culinary experience. Serving the very best of the country's natural ingredients, TIDES celebrates seafood from the pristine waters of Iceland alongside locally sourced meats in a warm and inviting environment. Featuring characteristically Nordic cooking techniques that value simplicity, the quality of the ingredients shines in every dish.

Recommended in the MICHELIN Guide Nordic Countries 2024, TIDES has been recognized for using the freshest and most sustainable produce from local suppliers, presenting the best the country’s surrounding land can supply

Helstu verkefni og ábyrgð
  • Assists in the daily supervision of restaurant operations.
  • Maintains sanitation standards and assists servers and hosts on the floor during peak meal periods.
  • Handles employee questions and concerns
  • Monitors employees to ensure performance expectations are met.
  • Ensures compliance with all restaurant policies, standards and procedures
  • Performs all duties of restaurant employees and related departments as necessary.
Menntunar- og hæfniskröfur
  • Experience in leading a team in a fast paced environment 
  • A creative mind but at the same time well organized 
  • Being able to perform under pressure according to business needs
Auglýsing stofnuð1. júlí 2024
Umsóknarfrestur22. júlí 2024
EnskaEnskaMjög góð
Austurbakki 2, 101 Reykjavík
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