

Þjónar | Restaurant Service Team
Join the Black Sand Hotel Opening Team
We are building our restaurant service team and are looking for dependable, motivated individuals to join us ahead of our opening.
At Black Sand Hotel, reliability, collaboration, and a strong work ethic define our culture. We believe that a supportive and professional environment creates exceptional guest experiences. Teamwork is essential, and every role contributes to the overall journey of our guests.
Now Hiring: Food and Beverage Service Positions
We are hiring across multiple roles within our restaurant service team, including:
• Yfirþjónn | Service Team Leads
• Þjónar | Waiters
• Barþjónar | Bartenders
• Breakfast service staff
• Event and group service staff (on call)
Whether you are an experienced leader or an emerging service professional, we welcome individuals who take pride in hospitality and thrive in a dynamic environment.
All roles are hands on and guest facing, working closely together to deliver a seamless and refined dining experience.
Requirements & Qualities
• Previous experience in restaurant or hospitality service preferred
• Strong work ethic and reliability
• Positive, professional attitude toward guests and colleagues
• Interest in food, wine, coffee, and quality service
• Ability to work in a fast paced environment
• Team oriented mindset with strong communication skills
• Calm and solution focused approach
Leadership applicants should have prior supervisory experience within Food and Beverage service.
About the Hotel
Black Sand Hotel is a new premium property on Iceland’s south coast. Our concept is rooted in the raw, elemental beauty of the surrounding landscape, offering guests a refined yet grounded dining experience inspired by Icelandic nature and hospitality.
Requirements
• Must be based in Iceland
• Valid Icelandic work permit required
• Please clearly state the position you are applying for
• References are required
• Housing is not provided
• Deliver high quality, attentive service in a guest focused environment
• Work closely with the team to ensure smooth daily operations
• Maintain cleanliness, safety, and presentation standards
• Communicate clearly and professionally with guests and colleagues
• Support a positive team culture built on respect and collaboration
• Remain adaptable in a dynamic, ever changing setting
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