Cook
Cooking in the Wilderness center in East Iceland.
Food production and kitchen cleaning. Cooks for dinner and preps things for lunch. Cooking and baking according to recipes and style of the house which is communally agreed with next in line manager. Serving food to guests. Rotates food and ingredients in a proper manner. Handles restocking of mentioned items in a communally agreed matter with next in line manager. Other tasks and projects provided by the next in line manager.
Food production and serving in hotel restaurant. Taking care of kitchen cleanliness, hygiene and ergonomics according to standards and requirements provided by the manager. Other tasks and projects provided by the next in line manager.
Hygine certification.
Free meals on working hours. Accomodation on location against a small fee.
English
