Commis Chef / Pastry Chef
Do you have a team-first attitude and a passion for food?
We are seeking talented cooks and pastry chefs to join the culinary team at The Reykjavik EDITION.
We believe in innovation and creating what’s next while exploring our roots and nurturing the traditions of sharing and enjoying the journey through food.
The Commis Chef plays a key role in providing all food for guests of the hotel. This role assists in meeting the requirements of the day-to-day kitchen operations and all food preparation areas including Banquets, Room Service, Restaurants, and Bar/Lounges to ensure a consistent, high quality food product. Works with the kitchen team and food and beverage team to continually improve guest satisfaction by ensuring a five star approach to culinary food delivery. As an entry level position and as key member of the hotel Kitchen team, uses initiative and a proactive approach to ensure the hotel's high standards are achieved.
For the Baker/Pastry Chef role we look for motivated talents to prepare quality and consistent breads and pastries for all areas, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Prepare and cook food according to recipes, quality and presentation standards, and food prep check list. Safely and appropriately use baking and measuring equipment to prepare baked foods.
If this sounds like the perfect place for you, apply to be our next Chef today!
- Minimum of two years cooking experience
- Training and development opportunities
- Discounted food & drink in all our restaurants and bars
- Discounted accommodation in over 9,000 hotels all over the world
English
