Kopar Restaurant

At Kopar we choose local products, both from land and sea to create an adventurous menu! Traditional and old methods and recipes meet modern and new ingredients, giving dishes a surprising twist. For example, Kopar was the first restaurant in Iceland to serve Icelandic Rockcrab.

About

Chef/cook/kitchen assistant/apprentice

We at Kopar are looking for a person to work in the kitchen with us long-term.

This would be on a 2-2-3 work schedule,we have a position available right away.

Please submit your applications here.

Helstu verkefni og ábyrgð

Prepping during the day and working the dinner service

Menntunar- og hæfniskröfur

as an intern you need to have a deep interest in cooking and learning both complex and easy methods, experience is not required but recommended. can be stressful so keeping composure under pressure would be nice

Fríðindi í starfi

we have a team of experienced chefs with different backgrounds that could teach you alot, and most of all we try our best to have good morale

Advertisement published6. August 2025

Application deadlineNo deadline

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