Kokkur / Chef

Hefur þú áhuga á framandi og freistandi indverskri matreiðslu með smá funky tvisti?
Funky Bhangra EXPRESS opnar í byrjun maí í Gnoðavogi 44. Við erum að leita að metnaðarfullum starfsmanni í eldhúsið okkar. Viðkomandi starfsmaður þarf að geta unnið sjálfstætt, vera stundvís og hafa getu til að bera ábyrgð og fylgja leiðbeiningum.

Lágmarksaldur umsækjanda er 20 ár. Unnið er á 2-2-3 vöktum.

Join Our Team at Funky Bhangra EXPRESS!

We're excited to announce the opening of Funky Bhangra EXPRESS in Gnoðavogur 44, launching in early May! We're bringing a bold fusion of Indian flavors with a Nordic twist, and we're looking for passionate, skilled, and reliable individuals to join our growing team.

What We’re Looking For:

• Position: Kitchen Staff (Experience Required

• Age Requirement: 20 years or older

• Languages: English fluency is a must

• Experience: Previous experience in a busy kitchen is required. Chef education is not essential, but hands-on experience is.

We value a positive, energetic attitude and a deep passion for great food. You'll need to work well in a fast-paced environment, both independently and as part of a team. As part of our open kitchen, cleanliness and positivity are key.

Key Responsibilities:

• Open and close the kitchen, ensuring it runs smoothly at the start and end of each shift

• Follow all cleaning and safety protocols

• Work efficiently and collaboratively with the team to deliver high-quality meals under pressure

• Maintain a clean and organized workspace

Requirements:

• Applicants must have an Icelandic “Kennitala” and be a resident of Iceland

• Must have previous kitchen experience

• Must be able to communicate in English

• A positive and proactive attitude is a must!

Why Join Us?

• A dynamic work environment where every day is different

• Opportunity to grow with a new and exciting restaurant concept

• Competitive pay and benefits

Details:

• Start date: May 2

• Work schedule: 2-2-3 shifts

• Location: Gnoðavogur 44

If you're passionate about food and excited to be part of a new culinary venture, we’d love to hear from you!