Pastry Chef
Job Title: Pastry Chef
Location: Gistihúsið - Lake hotel Egilsstaðir
Start Date: May–June 2026
Schedule: 12-hour shifts on a 2-2-3 rotation
About the Role
We are looking for a motivated and reliable Pastry Chef to join our kitchen team starting in May–June. This position is ideal for someone who enjoys working in a fast-paced kitchen and is willing to take part in multiple areas of food preparation and ala carte service.
Key Responsibilities
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Prepare and produce a variety of pastries, desserts, and baked goods
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Preparation of cold starters and other kitchen items
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Maintain cleanliness and organization in the kitchen
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Dishwashing and general kitchen duties when needed
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Follow food safety and hygiene standards - HACCP
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Work efficiently during busy service periods
Work Schedule
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12-hour shifts
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2-2-3 rotation schedule
- With occationally shorter shifts.
Requirements
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Experience in pastry or baking (professional kitchen experience preferred)
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Ability to work long shifts and in a fast-paced environment
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Team player with a positive attitude
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Willingness to help with various kitchen tasks beyond pastry work
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Good organizational and hygiene practices
How to Apply
Please send your CV and a short introduction to:
English
Icelandic
