H&oacute;tel B&uacute;&eth;ir, located in the breathtaking Sn&aelig;fellsnes Peninsula, is looking for talented &amp; experianced chefs to join our kitchen team.
We are especially interested in couples (not necessary both cooks, as we are in need of extanding our Restaurant &amp; Houskeeping department as well)&nbsp;who are passionate about creating exceptional dining experiences in a unique and scenic environment.
Work in a renowned kitchen with a focus on high-quality ingredients Enjoy the stunning Icelandic nature right at your doorstep Be part of a welcoming and professional team
We do require good experiance and knowlodge in the field.&nbsp;
&nbsp;
If you're the right person/ people please apply here or send us your Cv's to weronika@budir.is

Hótel Búðir er tvímælalaust eitt fegursta sveitahótel á Íslandi í rúma tveggja stunda akstursfjarlægð frá Reykjavík. Þetta glæsilega hótel er einstakt í sinni röð útbúið öllum nútímaþægindum, andrúmsloftið er heillandi, þjónustan framúrskarandi og síðast en ekki síst; matur í sérflokki.

Hótel Búðir ehf.


Hótel Búðir, located in the breathtaking Snæfellsnes Peninsula, is looking for talented &amp; experianced chefs to join our kitchen team.

We are especially interested in couples (not necessary both cooks, as we are in need of extanding our Restaurant &amp; Houskeeping department as well)
who are passionate about creating exceptional dining experiences in a unique and scenic environment.

Work in a renowned kitchen with a focus on high-quality ingredients
Enjoy the stunning Icelandic nature right at your doorstep
Be part of a welcoming and professional team

We do require good experiance and knowlodge in the field.





If you're the right person/ people please apply here or send us your Cv's to weronika@budir.is

Ended

Matreiðslumaður/ Chef de partie

H&oacute;tel B&uacute;&eth;ir leitar a&eth; metna&eth;arfullum og skapandi yfirkokki til a&eth; lei&eth;a eldh&uacute;si&eth; &aacute; einum fallegasta &aacute;fangasta&eth; landsins. Vi&eth; leitum a&eth; fagmanni sem hefur brennandi &aacute;huga &aacute; &iacute;slensku hr&aacute;efni, fram&uacute;rskarandi matarger&eth; og eftirminnilegri upplifun gesta.
Yfirkokkur ber &aacute;byrg&eth; &aacute; daglegum rekstri eldh&uacute;ssins, &thorn;r&oacute;un matse&eth;la, g&aelig;&eth;aeftirliti, innkaupum, kostna&eth;arst&yacute;ringu og g&oacute;&eth;ri n&yacute;tingu hr&aacute;efna. Starfi&eth; felur einnig &iacute; s&eacute;r a&eth; lei&eth;a, &thorn;j&aacute;lfa og hvetja &ouml;flugt teymi, skipuleggja vaktir og tryggja a&eth; fyllstu kr&ouml;fum um hreinl&aelig;ti og &ouml;ryggi s&eacute; fylgt. Vi&eth;komandi vinnur n&aacute;i&eth; me&eth; h&oacute;telstj&oacute;ra og &ouml;&eth;rum deildum a&eth; &thorn;v&iacute; a&eth; skapa heildst&aelig;&eth;a og pers&oacute;nulega &thorn;j&oacute;nustu.
Vi&eth; leitum a&eth; einstaklingi me&eth; menntun og reynslu &iacute; matrei&eth;slu, sterka lei&eth;togah&aelig;fileika, fagleg vinnubr&ouml;g&eth; og gott skipulag. Frumkv&aelig;&eth;i, sveigjanleiki og h&aelig;fni til a&eth; halda r&oacute; og yfirs&yacute;n &aacute; annas&ouml;mum stundum eru mikilv&aelig;g. Reynsla af samb&aelig;rilegu stj&oacute;rnunarstarfi er kostur.
H&oacute;tel B&uacute;&eth;ir b&yacute;&eth;ur spennandi starf &iacute; st&oacute;rbrotinni n&aacute;tt&uacute;ru Sn&aelig;fellsness, &thorn;ar sem metna&eth;ur, gestrisni og g&aelig;&eth;i eru h&ouml;f&eth; a&eth; lei&eth;arlj&oacute;si. H&eacute;r f&aelig;r&eth;u svigr&uacute;m til a&eth; m&oacute;ta matarupplifun sta&eth;arins, vinna me&eth; &uacute;rvals hr&aacute;efni og setja &thorn;itt mark &aacute; &aacute;framhaldandi uppbyggingu h&oacute;telsins. Vi&eth; bj&oacute;&eth;um starfsumhverfi, samkeppnish&aelig;f kj&ouml;r og a&eth;sto&eth; vi&eth; h&uacute;sn&aelig;&eth;i &aacute; sta&eth;num.
Ef &thorn;&uacute; vilt taka n&aelig;sta skref &aacute; ferlinum viljum vi&eth; gjarnan heyra fr&aacute; &thorn;&eacute;r. Sendu okkur ums&oacute;kn og ferilskr&aacute; &iacute; dag.

Hotel B&uacute;&eth;ir is seeking an ambitious and creative Head Chef to lead the kitchen at one of Iceland&rsquo;s most remarkable destinations. We are looking for a professional with a passion for Icelandic ingredients, outstanding cuisine, and memorable guest experiences.
The Head Chef will oversee daily kitchen operations, menu development, quality control, purchasing, cost management, and responsible use of ingredients. The role also includes leading, training, and inspiring a team, organizing shifts, and ensuring that standards of hygiene and safety are maintained. You will work closely with the hotel manager and other departments to provide seamless, personal service.
We are looking for someone with culinary training and experience, strong leadership skills, professional working methods, and organizational ability. Initiative, flexibility, and the capacity to remain calm and focused during busy periods are essential. Previous experience in a similar management position is an advantage.
Hotel B&uacute;&eth;ir offers an exciting role surrounded by the nature of the Sn&aelig;fellsnes Peninsula, where ambition, hospitality, and quality guide everything we do. You will have the freedom to shape our culinary offering, work with exceptional ingredients, and play a role in the hotel&rsquo;s continued development.
Ready for your next challenge? Send us your application and r&eacute;sum&eacute; today.


Hótel Búðir leitar að metnaðarfullum og skapandi yfirkokki til að leiða eldhúsið á einum fallegasta áfangastað landsins. Við leitum að fagmanni sem hefur brennandi áhuga á íslensku hráefni, framúrskarandi matargerð og eftirminnilegri upplifun gesta.

Yfirkokkur ber ábyrgð á daglegum rekstri eldhússins, þróun matseðla, gæðaeftirliti, innkaupum, kostnaðarstýringu og góðri nýtingu hráefna. Starfið felur einnig í sér að leiða, þjálfa og hvetja öflugt teymi, skipuleggja vaktir og tryggja að fyllstu kröfum um hreinlæti og öryggi sé fylgt. Viðkomandi vinnur náið með hótelstjóra og öðrum deildum að því að skapa heildstæða og persónulega þjónustu.

Við leitum að einstaklingi með menntun og reynslu í matreiðslu, sterka leiðtogahæfileika, fagleg vinnubrögð og gott skipulag. Frumkvæði, sveigjanleiki og hæfni til að halda ró og yfirsýn á annasömum stundum eru mikilvæg. Reynsla af sambærilegu stjórnunarstarfi er kostur.

Hótel Búðir býður spennandi starf í stórbrotinni náttúru Snæfellsness, þar sem metnaður, gestrisni og gæði eru höfð að leiðarljósi. Hér færðu svigrúm til að móta matarupplifun staðarins, vinna með úrvals hráefni og setja þitt mark á áframhaldandi uppbyggingu hótelsins. Við bjóðum starfsumhverfi, samkeppnishæf kjör og aðstoð við húsnæði á staðnum.

Ef þú vilt taka næsta skref á ferlinum viljum við gjarnan heyra frá þér. Sendu okkur umsókn og ferilskrá í dag.



Hotel Búðir is seeking an ambitious and creative Head Chef to lead the kitchen at one of Iceland’s most remarkable destinations. We are looking for a professional with a passion for Icelandic ingredients, outstanding cuisine, and memorable guest experiences.

The Head Chef will oversee daily kitchen operations, menu development, quality control, purchasing, cost management, and responsible use of ingredients. The role also includes leading, training, and inspiring a team, organizing shifts, and ensuring that standards of hygiene and safety are maintained. You will work closely with the hotel manager and other departments to provide seamless, personal service.

We are looking for someone with culinary training and experience, strong leadership skills, professional working methods, and organizational ability. Initiative, flexibility, and the capacity to remain calm and focused during busy periods are essential. Previous experience in a similar management position is an advantage.

Hotel Búðir offers an exciting role surrounded by the nature of the Snæfellsnes Peninsula, where ambition, hospitality, and quality guide everything we do. You will have the freedom to shape our culinary offering, work with exceptional ingredients, and play a role in the hotel’s continued development.

Ready for your next challenge? Send us your application and résumé today.

