The Reykjavik EDITION

The World’s Hottest Hotel Brand” -Forbes WE ARE HIRING FOR THE SUMMER 2024- join our team and create a magical experience. EDITION is a new, unique, original experience created through a partnership between world renowned boutique hotelier Ian Schrager and global hospitality leader, Marriott International. Dare to follow your passions. Apply now or contact us at careers.rek@editionhotels.com to learn more about The Reykjavik EDITION. The Reykjavik EDITION The Reykjavik EDITION brings the first 5-star modern luxury experience to one of the world’s greenest, cleanest and safest capitals. Located in the heart of Reykjavik by Old Harbor port, the hotel is few steps away from Harpa Conference center and Laugavegur Street. The Reykjavik EDITION features 253 guest rooms including 25 suites with iconic views of mountains and the ocean. The hotel’s design includes 2 restaurants; a specialty restaurant with an outdoor terrace between the port and Harpa and a rooftop venue overlooking Reykjavik. The Reykjavik EDITION features a signature cocktail bar and a night club, custom designed spa with 3 treatment rooms, state-of-the-art-gym and 552 sqm of event space with a ballroom, board room and 3 meeting studios. EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. Our hotels are stunning microcosms of the world's top cities, featuring the finest in dining, entertainment, nightlife, and service to create an enchanting experience that makes your spirit soar! But to create this magical experience, we need you. We invite you to join us today.

Vinnustaðurinn

Baker/Pastry Chef

Baker/Pastry Chef Bakari/Eftirrettakokkur

Are you an experienced Pastry Chef with an eye for beautiful pastries?

Are you looking for a new challenge and have previous experience in bakeries?

We at the Reykjavík EDITION are seeking talented pastry chefs to expand our pastry department.

We Believe In Innovation and creating what’s next, while exploring our roots and nurturing the traditions of sharing and enjoying the journey through food.

For the pastry chef role we look for motivated talents to prepare quality and consistent breads and pastries for all areas, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Prepare and cook food according to recipes, quality and presentation standards, and food prep check list. Safely and appropriately use baking and measuring equipment to prepare baked foods.

Educational and skill requirements